Author: Destiny Reber
Green Eats: A series of restaurant reviews with a perspective in sustainability
Dining locations across Chatham’s campuses, such as Anderson Dining Hall and Café Rachel, in collaboration with Parkhurst Dining Services, aim to serve a wide variety of healthful and delicious meals to students, staff, and guests within the Chatham community. By implementing a series of strategic sourcing techniques, Chatham’s kitchens strive to provide options that accommodate the wide range of diets and tastes that accompany the diversity that comes along with a college campus. Chatham’s Parkhurst prides itself on the quality and freshness of their foods, which is why produce is sourced from within 125 miles from the university, and a large amount of Chatham’s meal items are made from scratch right on campus.