During my research for this thesis, I focused on five main storytelling project types: Oral History Collections, Live Storytelling Events, Cookbooks, Blogs, and Narrative Collections. I see a great deal of potential for Podcasts to be another medium through which diverse voices in the food system can be elevated and expressed. Each of these project types has its own page, which explores the many aspects to consider before deciding on one particular method for a storytelling project. The information included here is not exhaustive and there is certainly much more to be explored and considered for each method.
The PDF below was used in the thesis for which this project was created to compare 15 existing Food Story Projects and analyze the voices that were included, the efforts to impact narrative change, and perceived obstacles. This might prove useful when comparing project types to start your own or when looking to existing projects for inspiration.