Prizewinning Edible Books!

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Yesterday’s celebration of the International Edible Books Festival was a rousing success! Thanks to everyone who participated. IMG_4809

Thank you also to our three wonderful judges for their hard work in selecting the prizewinning edible books:

  • Dr. Heather McNaugher, Associate Professor of English & Creative Writing
  • Malik Hamilton, Food Studies student
  • Amy Lee Heinlen, Librarian and Poet
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Serious deliberation was required to select the prizewinners.

And a big congratulations, of course, to our fantastic prizewinners:

Most Creative Literary Interpretation:
Molly Tighe for Tender is the NightMost Creative Ingredients / Use of Ingredients:
Shuai Lu for Ancient Egypt: The Land and its Legacy
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Most Sustainable:
The Very Hungry Caterpillar
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Most Popular Vote:
Rachel Geffrey for Curious George
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Grand Prize:
Tiffany Waltenbaugh, Teresa Scibilia, & Lorraine Yanjtovich for The Very Hungry Caterpillar
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