Are you a foodie? Wednesdays are a good day to read about food, especially in the basement of the JKM Library. That’s where we keep our daily newspapers. Yes, we do continue to receive three national dailies here at the JKM Library (the New York Times, Wall Street Journal our beloved Pittsburgh Post-Gazette). But Wednesdays are special: the NY Times, as well as our Post-Gazette, have a weekly special “Food Sections” – each dealing with far ranging issues – from global agribusiness to weed-pie recipes. Of course, you can read any of this online, but if you want to sit a spell, relax, and eat your scone while reading and licking your fingers to turn the pages of living history, come on down to the ground floor of the Library to see what we have in store!