Cultivating Pita and Junco in the Office

Throughout the Eco Artisan project, I have been gathering and cultivating different artisanal plants. The two most important plants, Junco and Pita, I have been growing since I first visited Bajo Corral. Eventually we hope to plant them in an artisanal garden or here, on the Project’s property, so that they can be easily accessed […]

Bajo Corral

Bajo Corral is a rural town stationed along the ecological corridor. First we met with the Peace Corps volunteer, Kiera, who is stationed there. Before we met with the landowners, we made queques with Esther a campo resident. They are made with miel (honey) and coco (fresh coconut). They are a good source of fiber […]