Green Eats: Tres Ríos

Author: Destiny Reber

         Tres Ríos is the newest Mexican kitchen and tequila bar in South Side, Pittsburgh located at 1919 East Carson Street.  Tres Ríos celebrates “diversity, creativity, and uniqueness” by blending two iconic cultures together, offering a combination of Mexican cuisine and spirits and sentimental pieces of Pittsburgh history.  The atmosphere provided sensations of Pittsburgh, through steel work and Warhol inspired art, and Mexico, through a variety of warm and spicy smells in the air.

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Green Eats: Chatham Parkhurst

Author: Destiny Reber

Green Eats: A series of restaurant reviews with a perspective in sustainability

Dining locations across Chatham’s campuses, such as Anderson Dining Hall and Café Rachel, in collaboration with Parkhurst Dining Services, aim to serve a wide variety of healthful and delicious meals to students, staff, and guests within the Chatham community.  By implementing a series of strategic sourcing techniques, Chatham’s kitchens strive to provide options that accommodate the wide range of diets and tastes that accompany the diversity that comes along with a college campus.  Chatham’s Parkhurst prides itself on the quality and freshness of their foods, which is why produce is sourced from within 125 miles from the university, and a large amount of Chatham’s meal items are made from scratch right on campus.

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