Naomy Tallon

Ms. Tallon comes from a family of cooks. She grew up around food, as her family had a restaurant in Penn Hills for 6 years. With her background with restaurants and being surrounded by food, it’s no wonder she developed a liking and interest in cooking. She learned how to cook from her mother. When she did bake, she liked to bake banana bread, though she mostly cooked. She had a big part in the Sunday buffet that was held at their restaurant.

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