Sweet and sour chicken and rice

Thank you to Ms. Verna Adams for providing us with this recipe from her favorite cook book.
4 carrots, sliced
1 green pepper, sliced
1lb soy chicken cut into pieces
1 and 1/2 cups of No Chicken, Chicken Broth
1 can (15 oz) pineapple chunks
3 tablespoons of vinegar
3 tablespoons of brown sugar
1 tsp fresh grated ginger
1/4 cup soy sauce
1 1/2 cup brown minute rice
Brown carrots and green pepper, add chicken, pineapple, ginger, soy, brown sugar, soy sauce and bring to a boil and add rice. Turn off heat and cover 5-10 minutes.

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