Cathie’s Vegetable Quiche
Cathie’s Vegetable Quiche Vegetable quiches are a great way to use up miscellaneous vegetables. Grab whatever vegetables are in season where you live and have dinner ready in a Read More …
Category: Entrees
Food and Adventure – Wesy Rosseau
Wesy Rosseau lived a life of adventures. From travelling abroad, to moving out of state in her senior years, to competing across the country in pool tournaments, she has always Read More …
3 bean healthy chili
Trio beans, organic beans — black, pinto , and kidney 3/4 cup quinoa 1 medium onion 3 cloves garlic 2 tsp olive oil 1/2 cup nature organic ketchup 1/4 cup Read More …
Cheese potato casserole
Ms. Dorothy Bradshaw has been cooking since she was a child, since about 7 or 8. She attended several cooking classes during her childhood that served as the spark of Read More …
Sweet and sour chicken and rice
Thank you to Ms. Verna Adams for providing us with this recipe from her favorite cook book. 4 carrots, sliced 1 green pepper, sliced 1lb soy chicken cut into pieces Read More …