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Vintage Generations Cookbook

A community cookbook collaboration with Vintage Senior Center and Chatham university

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Category: Entrees

April 20, 2020 morgan.l.williamsLeave a comment

Cathie’s Vegetable Quiche

Cathie’s Vegetable Quiche   Vegetable quiches are a great way to use up miscellaneous vegetables. Grab whatever vegetables are in season where you live and have dinner ready in a Read More …

All recipes, Entrees, Vegetarian/Vegancathie, cathie huber, quiche, vegetable quiche, vegetarian
April 9, 2020April 22, 2020 james.zawadaLeave a comment

Food and Adventure – Wesy Rosseau

Wesy Rosseau lived a life of adventures. From travelling abroad, to moving out of state in her senior years, to competing across the country in pool tournaments, she has always Read More …

All recipes, Breakfast, Community Profile, Entrees
December 4, 2019December 4, 2019 caprice.williamsLeave a comment

3 bean healthy chili

Trio beans, organic beans — black, pinto , and kidney 3/4 cup quinoa 1 medium onion 3 cloves garlic 2 tsp olive oil 1/2 cup nature organic ketchup 1/4 cup Read More …

All recipes, Entrees, Quick & easy, Soup, Vegetarian/Vegan
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Cheese potato casserole

Ms. Dorothy Bradshaw has been cooking since she was a child, since about 7 or 8. She attended several cooking classes during her childhood that served as the spark of Read More …

All recipes, Entrees
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Sweet and sour chicken and rice

Thank you to Ms. Verna Adams for providing us with this recipe from her favorite cook book. 4 carrots, sliced 1 green pepper, sliced 1lb soy chicken cut into pieces Read More …

All recipes, Entrees, Vegetarian/Vegan

Recent Posts

  • Cathie’s Carrot Cake / Cake Pops with a Cream Cheese Glaze
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  • Darlene Henderson, cook profile
  • Cathie’s Oatmeal Pancakes
  • Dorothy’s Kitchen Essentials

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