Cathie’s Oatmeal Pancakes
Cathie’s Oatmeal Pancakes This recipe offers a hearty breakfast food that leaves lots of room for creativity in the toppings. The recipe’s owner, Cathie, made some of these oatmeal pancakes Read More …
Cathie’s Oatmeal Pancakes This recipe offers a hearty breakfast food that leaves lots of room for creativity in the toppings. The recipe’s owner, Cathie, made some of these oatmeal pancakes Read More …
Dorothy’s Non-Cook Pudding Pie This simple recipe is perfect for a hot summer day when you don’t want to turn on the oven. These pudding pies are something sweet without Read More …
Cathie’s Honey Beer Bread Looking for a delicious recipe that’s easy to make? This recipe pays homage to this bread that has been around for thousands of years, but Read More …
Trio beans, organic beans — black, pinto , and kidney 3/4 cup quinoa 1 medium onion 3 cloves garlic 2 tsp olive oil 1/2 cup nature organic ketchup 1/4 cup Read More …
Macaroni salad (your own or pre-bought) Chicken salad (can purchase anywhere) Mix together and serve.
2 Bags of coleslaw Marzetti dressing Diced can of pineapples Peppers (optional) Combine coleslaw, Marzetti dressing, pineapples (drained very well) and add optional ground peppers and let it sit. You Read More …
Sauerkraut Cheese Cornbeef Thousand Island dressing Rye bread Combine together and place on rye bread.
Sonja preferred to stay anonymous. Sonja has a long and thorough backing in cooking because she taught home economics for years when she was teaching. She likes to and prefers Read More …
2 ½ cups of water 6 tablespoons of grits (not instant grits) 2 tabs of butter Can of salmon (any kind) Pepper (optional) 1 pot 1 frying pan Clean your Read More …
Thank you to the person who shared this recipe! They would like to stay anonymous. They were born and raised in Pittsburgh, PA. They are attending their second year at Read More …