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Vintage Generations Cookbook

A community cookbook collaboration with Vintage Senior Center and Chatham university

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Category: Vegetarian/Vegan

April 21, 2020 morgan.l.williamsLeave a comment

Cathie’s Oatmeal Pancakes

Cathie’s Oatmeal Pancakes This recipe offers a hearty breakfast food that leaves lots of room for creativity in the toppings. The recipe’s owner, Cathie, made some of these oatmeal pancakes Read More …

All recipes, Breakfast, Quick & easy, Vegetarian/Veganbreakfast, cathie, cathie huber, oatmeal pancakes, oats, pancakes, simple
April 21, 2020 morgan.l.williamsLeave a comment

Dorothy’s Non-Cook Pudding Pie

Dorothy’s Non-Cook Pudding Pie This simple recipe is perfect for a hot summer day when you don’t want to turn on the oven. These pudding pies are something sweet without Read More …

All recipes, Desserts, Quick & easy, Vegetarian/Veganchildren, dessert, dorothy, Dorothy Bradshaw, non-cook, pie, pudding, pudding pie, simple
April 21, 2020April 21, 2020 morgan.l.williamsLeave a comment

Cathie’s Streuselkuchen mit Sauerkirschen (Sour Cherry Crumb Cake)

Cathie’s Streuselkuchen mit Sauerkirschen (Sour Cherry Crumb Cake) In one of mine and Cathie’s conversations we began to talk about the German language. I have been studying German for years Read More …

All recipes, Desserts, Vegetarian/Vegancake, cathie, cathie huber, crumb cake, german, sour cherry crumb cake, Streuselkuchen mit Sauerkirschen
April 20, 2020 morgan.l.williamsLeave a comment

Cathie’s Vegetable Quiche

Cathie’s Vegetable Quiche   Vegetable quiches are a great way to use up miscellaneous vegetables. Grab whatever vegetables are in season where you live and have dinner ready in a Read More …

All recipes, Entrees, Vegetarian/Vegancathie, cathie huber, quiche, vegetable quiche, vegetarian
April 20, 2020 morgan.l.williamsLeave a comment

Cathie’s Honey Beer Bread

Cathie’s Honey Beer Bread   Looking for a delicious recipe that’s easy to make? This recipe pays homage to this bread that has been around for thousands of years, but Read More …

All recipes, Desserts, Quick & easy, Vegetarian/Veganbeer bread, bread, cathie, cathie huber, honey beer bread
December 4, 2019December 4, 2019 caprice.williamsLeave a comment

3 bean healthy chili

Trio beans, organic beans — black, pinto , and kidney 3/4 cup quinoa 1 medium onion 3 cloves garlic 2 tsp olive oil 1/2 cup nature organic ketchup 1/4 cup Read More …

All recipes, Entrees, Quick & easy, Soup, Vegetarian/Vegan
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Fried veggies

Sonja preferred to stay anonymous. Sonja has a long and thorough backing in cooking because she taught home economics for years when she was teaching. She likes to and prefers Read More …

All recipes, Quick & easy, Sides, Vegetarian/Vegan
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Sweet and sour chicken and rice

Thank you to Ms. Verna Adams for providing us with this recipe from her favorite cook book. 4 carrots, sliced 1 green pepper, sliced 1lb soy chicken cut into pieces Read More …

All recipes, Entrees, Vegetarian/Vegan
November 25, 2019December 2, 2019 caprice.williamsLeave a comment

Comfort Soup

Serves 6 people Cost est. $13.00 24 oz Bertolli (tomato and basil) sauce 15.5 oz great northern beans (can) 16 oz can bush best garbanzos chickpeas 32 oz chicken broth Read More …

All recipes, Soup, Vegetarian/Vegan
October 31, 2019December 4, 2019 caprice.williamsLeave a comment

Cherry Oat Dessert Squares

Ms. Adams, 64, has been cooking for as long as she can remember. She comes from a family of 5 and her grandmother came from Charlottesville, Virginia, and grandfather from Read More …

All recipes, Desserts, Vegetarian/Vegan

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  • Cathie’s Carrot Cake / Cake Pops with a Cream Cheese Glaze
  • Cathie Huber – Genuine Care
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  • Cathie’s Oatmeal Pancakes
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