Yesterday’s celebration of the International Edible Books Festival was a rousing success! Thanks to everyone who participated.
Thank you also to our three wonderful judges for their hard work in selecting the prizewinning edible books:
- Dr. Heather McNaugher, Associate Professor of English & Creative Writing
- Malik Hamilton, Food Studies student
- Amy Lee Heinlen, Librarian and Poet
Serious deliberation was required to select the prizewinners.
And a big congratulations, of course, to our fantastic prizewinners:
Most Creative Literary Interpretation:
Molly Tighe for Tender is the NightMost Creative Ingredients / Use of Ingredients:
Shuai Lu for Ancient Egypt: The Land and its Legacy
The Very Hungry Caterpillar
Most Popular Vote:
Rachel Geffrey for Curious George
Tiffany Waltenbaugh, Teresa Scibilia, & Lorraine Yanjtovich for The Very Hungry Caterpillar