April 16, 2019
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8th Annual International Edible Book Festival

On April 1st 2019, the Jennie King Mellon Library held its 8th Annual International Edible Book Festival, co-sponsored by Chatham University’s Food Studies Program. The entries were delightfully creative and absolutely delicious. And while every year we are impressed with the Edible Book creations submitted by participants, we were extra blown away this year. The competition was incredibly tough! We saw 12 Edible Book creations and enjoyed record breaking attendance with over 50 folks joining us for some yummy fun!

Family fun at the JKM Library’s 8th Annual International Edible Book Festival

The event was held in the Jennie King Mellon Library lobby. Our planning committee included Reference and Outreach Librarian Jocelyn Codner and food studies graduate student Jordan Mason, with support from Falk School Administrative Assistant Hallie Jensen. Hallie is always a huge help during the logistical planning of this event.

The International Edible Book Festival is an event celebrated in libraries around the world. It began in 2000 by two women who wanted to combine love for literature with love for food and cooking. It is traditionally celebrated on or around April 1st in honor of French gastronome Jean-Anthelme Brillat-Savarin.

Folks who decide to submit an Edible Book select a favorite book, or perhaps just a book that sparks inspiration, and they craft a food item or beverage that creatively interprets and represents that book! A few ways to accomplish this could be in a clever name (puns encouraged), the way the food item is decorated, the ingredients in the food item, or perhaps by featuring a particular food item that was featured in the book itself. The result is fun, delicious, and literary. Participants bring their Edible Books to the event, and attendees and judges get to taste and judge each entry!

JKM Library book display featuring food writing, cookbooks, and more to celebrate Edible Books.

At our Edible Book Festival, we offer five prize categories:

  • Most Sustainable (ingredients must be clearly marked as being organic, local, sustainable, etc)
  • Most Creative Literary Interpretation
  • Best Tasting
  • Crowd’s Choice
  • Grand Prize

This year’s official judges included Assistant Professor Marc Nieson and Archivist and Public Services Librarian Molly Tighe, who both have volunteered to judge in previous years, and new judge Assistant Professor Sarah Shotland. They selected the winners of Most Sustainable, Most Creative Literary Interpretation, Best Tasting, and the Grand Prize. The 50+ attendees all voted on Crowd’s Choice. Keep scrolling to see who the big winners were and what kind of amazing Edible Books were submitted this year!

This year’s amazing judges, (left to right) Sarah Shotland, Marc Nieson, and Molly Tighe

“Call Me by Your Bundo” by Erica Cohen and Sarah Fink.

Most Sustainable Winners Erica Cohen and Sarah Fink for “Call Me by Your Bundo”.

“Make Room! Make Room!” by Dan Nolting

Most Creative Literary Interpretation winner Dan Nolting for “Make Room! Make Room!”

“Game of Scones” By Kate Emory

Best Tasting winner Kate Emory for “Game of Scones”

“Jack and the Beanstalk” by Suhui Dong and Yuchun Tung

Crowd’s Choice winners Suhui Dong and Yuchun Tung for “Jack and the Beanstalk”

“Dune” by Sarah Birmingham

Grand Prize winner Sarah Birmingham for “Dune”

Our Most Sustainable winner was “Call Me by Your Bundo” by Erica Cohen and Sarah Fink. This Edible Book played off of the books Call Me by Your Name by Andre Aciman and A Day in the Life of Marlon Bundo by Jill Twiss, illustrated by E.G. Keller (presented by Last Week Tonight with John Oliver). It was a playfully decorated carrot cake that won for it’s sustainable ingredients and it’s socially sustainable message. Our Most Creative Literary Interpretation was “Make Room! Make Room!” by Dan Nolting, which drew its inspiration from the book Make Room! Make Room! by Harry Harrison (later turned into the 1973 science fiction film Soylent Green). Dan created a multimedia experience with his scifi steam-punk Edible Book that included a looping video with sound to accompany his lime coconut jello shots. The Best Tasting award went to “Game of Scones” by Kate Emory, obviously inspired by A Game of Thrones (A Song of Ice and Fire #1) by George R. R. Martin. This Edible Book featured scones with four different delicious flavor profiles to represent four major families in the book series. The winner’s of the Crowd’s Choice award was “Jack and the Beanstalk” by Suhui Dong and Yuchun Tung for their stunning crepe cake flavored with matcha, rum, and red bean paste decorated with candy meringues and adorable illustrations and figures. And finally, the Grand Prize was awarded to Sarah Birmingham for “Dune”, inspired by the science fiction novel Dune (Dune #1) by Frank Herbert. Sarah’s Edible Book involved handmade pumpkin sherbet (pun intended), handmade cinnamon beignets, and (most impressively) handmade chai gummy worms!

Our 2019 winners!

Click through the gallery to see additional Edible Book entries and more photos from the festivities! We hope this inspires you to join us next spring for our 9th Annual International Edible Book Festival.

November 14, 2018
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First Annual Day of the Dead Celebration!

The touching and insightful Disney Pixar film Coco pushed the Day of the Dead to the front of popular culture in the United States last year, but this celebration has been around for thousands of years in one form or another. The Day of the Dead is an established international holiday that can trace its roots back to indigenous traditions in the Americas and the Catholicism brought by the Spanish and other Europeans. Continue reading to hear about Chatham’s celebration of the holiday and see images of our ofrenda.

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March 28, 2018
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7th Annual International Edible Book Festival: Read ‘Em and Eat!

Another year, another AMAZING Edible Book Festival! The International Edible Book Festival is a celebration of food and literature, combining both into tasty fun! This year, we had an incredible variety of sweet and savory dishes ranging from cleverly simple to technically impressive. There was also liberal usage of props, much to our delight! It was exciting, to say the least. The event was again co-sponsored by the Food Studies Program and hosted in the Jennie King Mellon Library lobby. Our planning committee included Reference and Outreach Librarian Jocelyn Codner and Food Studies students Lore Pinder and Rachel Waugh.

Participants select a favorite book, or perhaps just a book that sparks inspiration, and they craft a food item or beverage that creatively interprets and represents that book! A few ways to accomplish this could be in a clever name (puns encouraged), the way the food item is decorated, the ingredients in the food item, or perhaps that particular food item was featured in the book. The result is a fun and delicious Edible Book. Participants bring their Books to the event, and lucky attendees get to taste and judge each entry!

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