September 5, 2018
JKM Library’s newspaper collection in the basement.
Are you a foodie? Wednesdays are a good day to read about food, especially in the basement of the JKM Library. That’s where we keep our daily newspapers. Yes, we do continue to receive three national dailies here at the JKM Library (the New York Times, Wall Street Journal our beloved Pittsburgh Post-Gazette). But Wednesdays are special: the NY Times, as well as our Post-Gazette, have a weekly special “Food Sections” – each dealing with far ranging issues – from global agribusiness to weed-pie recipes. Of course, you can read any of this online, but if you want to sit a spell, relax, and eat your scone while reading and licking your fingers to turn the pages of living history, come on down to the ground floor of the Library to see what we have in store!
March 28, 2018
Another year, another AMAZING Edible Book Festival! The International Edible Book Festival is a celebration of food and literature, combining both into tasty fun! This year, we had an incredible variety of sweet and savory dishes ranging from cleverly simple to technically impressive. There was also liberal usage of props, much to our delight! It was exciting, to say the least. The event was again co-sponsored by the Food Studies Program and hosted in the Jennie King Mellon Library lobby. Our planning committee included Reference and Outreach Librarian Jocelyn Codner and Food Studies students Lore Pinder and Rachel Waugh.
Participants select a favorite book, or perhaps just a book that sparks inspiration, and they craft a food item or beverage that creatively interprets and represents that book! A few ways to accomplish this could be in a clever name (puns encouraged), the way the food item is decorated, the ingredients in the food item, or perhaps that particular food item was featured in the book. The result is a fun and delicious Edible Book. Participants bring their Books to the event, and lucky attendees get to taste and judge each entry!
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