Ms. Marie R. Brown has been cooking for over 50 years and her favorite thing to cook is sweet potato pie. She shared her recipe for her famous lemonade with us, which you can find in our next post.
32 oz pitcher
2 meaty lemons
1 tablespoon of dill pickle juice
Fill your pitcher with water. Squeeze the juice out of 2 lemons. Add ½ to 2 cups of sugar to taste. Add 1 tablespoon of dill pickle juice. Stir well and serve with ice. You can also sprinkle it with a pinch of salt.