Mediterranean wraps
4 spinach tortillas 8 tablespoons red pepper hummus 2 cups shredded lettuce 4 tablespoons minced purple onion 1 cup diced tomatoes 8 tablespoons crumbled fat free feta cheese 8 tablespoons Read More …
Month: November 2019
Coleslaw
2 Bags of coleslaw Marzetti dressing Diced can of pineapples Peppers (optional) Combine coleslaw, Marzetti dressing, pineapples (drained very well) and add optional ground peppers and let it sit. You Read More …
Reuben
Sauerkraut Cheese Cornbeef Thousand Island dressing Rye bread Combine together and place on rye bread.
Fried veggies
Sonja preferred to stay anonymous. Sonja has a long and thorough backing in cooking because she taught home economics for years when she was teaching. She likes to and prefers Read More …
Salmon and grits
2 ½ cups of water 6 tablespoons of grits (not instant grits) 2 tabs of butter Can of salmon (any kind) Pepper (optional) 1 pot 1 frying pan Clean your Read More …
Cheese potato casserole
Ms. Dorothy Bradshaw has been cooking since she was a child, since about 7 or 8. She attended several cooking classes during her childhood that served as the spark of Read More …
Sweet and sour chicken and rice
Thank you to Ms. Verna Adams for providing us with this recipe from her favorite cook book. 4 carrots, sliced 1 green pepper, sliced 1lb soy chicken cut into pieces Read More …
Baked artichoke dip
1 cup of frozen artichoke hearts 4 oz fat free cream cheese, softened 1/2 cup fat free grated Parmesan cheese 1/2 cup fat free mayo 1/2 cup fat free sour Read More …
Sweet potato pie
4 sweet potatoes 1 tablespoon nutmeg 1/2 cup brown sugar 1/2 cup granulated sugar 2 sticks butter Nestle graham cracker crust — Oreo, ginger, or cinnamon graham Peel the sweet Read More …
Easy college student mac & cheese with vegetables
Thank you to the person who shared this recipe! They would like to stay anonymous. They were born and raised in Pittsburgh, PA. They are attending their second year at Read More …
