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Vintage Generations Cookbook

A community cookbook collaboration with Vintage Senior Center and Chatham university

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Month: November 2019

November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Mediterranean wraps

4 spinach tortillas 8 tablespoons red pepper hummus 2 cups shredded lettuce 4 tablespoons minced purple onion 1 cup diced tomatoes 8 tablespoons crumbled fat free feta cheese 8 tablespoons Read More …

All recipes, Sandwiches
November 26, 2019December 4, 2019 caprice.williamsLeave a comment

Coleslaw

2 Bags of coleslaw Marzetti dressing Diced can of pineapples Peppers (optional) Combine coleslaw, Marzetti dressing, pineapples (drained very well) and add optional ground peppers and let it sit. You Read More …

All recipes, Quick & easy, Sides
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Reuben

Sauerkraut Cheese Cornbeef Thousand Island dressing Rye bread Combine together and place on rye bread.  

All recipes, Quick & easy
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Fried veggies

Sonja preferred to stay anonymous. Sonja has a long and thorough backing in cooking because she taught home economics for years when she was teaching. She likes to and prefers Read More …

All recipes, Quick & easy, Sides, Vegetarian/Vegan
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Salmon and grits

2 ½ cups of water 6 tablespoons of grits (not instant grits) 2 tabs of butter Can of salmon (any kind) Pepper (optional) 1 pot 1 frying pan Clean your Read More …

All recipes, Breakfast, Quick & easy
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Cheese potato casserole

Ms. Dorothy Bradshaw has been cooking since she was a child, since about 7 or 8. She attended several cooking classes during her childhood that served as the spark of Read More …

All recipes, Entrees
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Sweet and sour chicken and rice

Thank you to Ms. Verna Adams for providing us with this recipe from her favorite cook book. 4 carrots, sliced 1 green pepper, sliced 1lb soy chicken cut into pieces Read More …

All recipes, Entrees, Vegetarian/Vegan
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Baked artichoke dip

1 cup of frozen artichoke hearts 4 oz fat free cream cheese, softened 1/2 cup fat free grated Parmesan cheese 1/2 cup fat free mayo 1/2 cup fat free sour Read More …

All recipes, Sides
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Sweet potato pie

4 sweet potatoes 1 tablespoon nutmeg 1/2 cup brown sugar 1/2 cup granulated sugar 2 sticks butter Nestle graham cracker crust — Oreo, ginger, or cinnamon graham Peel the sweet Read More …

All recipes, Desserts
November 26, 2019December 2, 2019 caprice.williamsLeave a comment

Easy college student mac & cheese with vegetables

Thank you to the person who shared this recipe! They would like to stay anonymous. They were born and raised in Pittsburgh, PA. They are attending their second year at Read More …

All recipes, Quick & easy

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