81 club crackers
1 cup of sugar
1 cup brown sugar
1 stick of margarine or butter
1 package of crushed graham crackers
1/2 cup of milk
3/4 cup of peanut butter
1 cup nestle semi sweet morsels
9×13 greased baking dish

Line greased dish with 21 club crackers. Melt the butter and then add sugar, graham crackers, and milk. You want to stir this until it’s thick. Pour 1/2 cup of milk over the crackers. Place another layer of crackers on top and continue with the rest of the crackers and mixture. Melt the peanut butter and chocolate morsels in the microwave and once melted, pour over top of the layer of crackers. Once these steps are done, you want to refrigerate for several hours until chilled and ready to serve.